
On September 4, 2024, the World Health Organization (WHO) shared a draft guideline focused on nutrition labelling policies aiming at assisting Member States for the development and implementation of effective nutrition labelling policies to promote healthier dietary practices among children and adults.
In summary, the guidelines would address several aspects of nutrition labelling, including the list of ingredients, nutrient declarations, front-of-pack nutrition labelling (FOPL), and nutrition and health claims. Some key points from the draft:
It is remarkable that this WHO guideline may have a major impact on nutrition labelling policy discussions at national level in the near future, promoting initiatives aimed at amending labels with new information to promote healthier dietary practices.
Reach out to us to know more about how this WHO initiative impacts in the nutrition labelling and FOPL regulations in Latin America and the Caribbean.
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Published: 24 September, 2024
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